| CFCO100
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| CFBR100
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| Brazil Porta Rossa |
Brazil Porta Rossa
A coffee masterpiece with sweet middle notes, substance and a toffee finish.
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| CFET100
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| Ethiopia Harrar |
Ethiopia Harrar
Milk chocolate and berry-fruit notes are followed with a sweet acidity.
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| CFET200
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| Ethiopia Yirgacheffe |
Ethiopia Yirgacheffe
Delicate notes of black tea add complexity to a light, elegant mouthfeel and crystal clear, lemon-toned acidity.
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| CFGU100
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| CFHO100
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| CFKE100
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| Kenya AA |
Kenya AA
It's famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus.
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| CFKE200
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| Kenya French Mission |
Kenya French Mission
A popular favorite! All the flavor and acidity that makes Kenyan coffee famous.
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